|
Tasted on November 15, 2008:
Slow roasted pork tenderloin wrapped in brown sugar/black pepper bacon strips. Sides will be smothered green peas and asparagus. Appetizer will be a cheesy potato soup in a bread bowl.
 |
| 0 | 100 |
|
| |
| Presentation: 96.67 |
|
| Smell: 96.67 |
|
| Taste: 98.33 |
|
| All Around: 98.33 |
|
| Dessert: 96.67 |
|
|
(If results show N/A, the data has not been entered)
|
